Melon with Parma Ham

Ingredients

1 sweet melon, halved, seeds removed
Red watermelon
4 slices parma ham
Mint Leaves for garnish

Method

- Using a melon baller scoop out melon balls from both the melons. Keep aside
- Arrange the melon and the slices of proscuitto in the halved melon.
- Garnish with mint.

Papaya passion

Ingredients

1 teacup papaya pieces,
1 tablespoon grated fresh
coconut a few segments of sweet lime or orange.
For the decoration - Papaya balls, Fresh cream

Method

Blend all the ingredients in a blender, strain. If necessary add a little sugar syrup.
Pour in a glass and decorate with papaya balls and fresh cream. Serve cold.

Vidonge vya Mushenye (mashed Beans and Sweet potato balls)

Ingredients

200 gms boiled beans
40 gms white potatoes
10gms Salt
150 gms Bread crumbs

Method

- Soak your beans overnight and cook in salted water till tender,
- Add your sweet potatoes,cook till tender then add your beans and mash together
- Roll into balls to a size of 30 gms,pass thru’ flour then eggs and breadcrumbs and deep fry serve as an accompaniments.

Pineapple Skewers with Coconut Rice

Ingredients

Serves 4
300 g boiled rice
400 g coconut milk
200 g double cream
150 g sugar
1 teaspoon cardamon powder

Method

- Soak your beans overnight and cook in salted water till tender,
- Add your sweet potatoes,cook till tender then add your beans and mash together
- Roll into balls to a size of 30 gms,pass thru’ flour then eggs and breadcrumbs and deep fry serve as an accompaniments.