Here’s yet another issue packed full of recipes for you and your children over the school holidays. There is everything you want in Kenyan Kitchen from traditional to exotic, ramadan recipes to what entertaining etiquette entails. Alongside that, discover how you can save money – by shopping right in your own home!

This pie is delicious and it lends itself to many variations, this one being a great way to get the kids to eat their leafy greens! Other vegetables that work here are carrots, mushrooms and courgettes.

These tiny morsels will be a hit with the children because they’re a finger food to be eaten at any time, any which way, such as a filling in a sandwich or as an addition to their main meals.