PORK CHOMA

Ingredients
2tbsp vegetable oil
1 tbsp soy sauce
½ tabsp Dijon mustard
1 tsp dried rosemary
salt to taste
inch of white pepper
4 cloves garlic, crushed
1 inch ginger, crushed
800g pork chops

Method:

In a bowl, mix all of the ingredients except for the meat. Mix them well and then add in the chops and make sure they are well coated with the marinade. Leave overnight in the fridge and then roast them to your liking. 

KK Tip
These pork chops can be grilled in your oven, on a charcoal grill or on a griddle pan. When flame grilling, always have a container of cold water at hand so as to splash onto the chops as they cook. This will ensure that they are thoroughly cooked while preventing them from getting charred by flames.